Saturday, October 10, 2009

Harvesting Herbs

Well, the herbs are overgrown, and needed a trim, so we havested some for drying for use through the Winter. Today, we cut some mint, lemon basil, lime basil, oregano, dill, and cilantro. You need to do this to keep the herbs contained in their own area. or they will drift around and become a tangle. We use bricks to contain them, but some herbs such as mint will just send roots under, around, and through spaces between the bricks.

0 comments:

Post a Comment